![]() The “finger” sugar cream pie you have in your cookbook may be derived from the Eastern Shaker community, West Union Shaker Village in Busro, Indiana. I’ve had a chance to do some research and make some calls to the Shaker villages in Kentucky, Massachusetts, and New Hampshire, a historian of Shaker religion at Indiana University, and the local extension homemakers council. I find it very interesting that in The Hoosier Cookbook, the two recipes following the one for sugar cream pie are Amish Vanilla Pie and Vinegar Pie, two other desperation pies. So, you might ask, which came first? Indiana or sugar cream pie? The arrival of the Amish began in the 1830s, so apparently Hoosier sugar cream pie predates the Amish. This would take the recipe back to 1816, the year of Indiana statehood. The note says it is a 160-year-old recipe it was contributed by Mrs. The Hoosier Cookbook (1976), by Elaine Lumbra and Jacqueline Lacy, includes but one recipe for sugar cream pie. It’s possible that it may have originated with Indiana pioneers, or with the Amish, who make a similar type of egg less baked cream pie. It is a simple and basic pie “desperation pie” that could be made with ingredients that would have nearly always been on hand on any farm, just like buttermilk pie, vinegar pie, and mock apple pie using green tomatoes. I suspect there is no single origin of sugar cream pie. The following information is courtesy of Joanne Raetz Stuttgen, author of Cafe Indiana: People used to skim the thick yellow cream from the top of chilled fresh milk to make this delectable dessert. This pie was also know as finger pie because the filling was sometimes stirred with a finger during the baking process to prevent breaking the bottom crust. They definitely must have had a sweet tooth, though, judging by the sugar cream pie. The Shakers believed in eating hearty and healthy food. You will find somewhat similar pies in the Pennsylvania Dutch County and a few other places in the United States with significant Amish populations. Such tarts are common in Northern France (and Belgium), from where so many of the original immigrants to la Nouvelle France, now Quebec, came from.ġ850s – The recipe appears to have originated in Indiana with the Shaker and/or Amish communities in the 1800s as a great pie recipe to use when the apple bins were empty. Quebec Sugar Cream Pie, Tartes au Sucre – A favorite with the French-Canadian people of Canada. This is done to prevent incorporating any air into the cream before the pie is baked. ![]() The Indiana General Assembly officially elevated the status of this humble dessert in 2009.įinger Pie– Sugar Cream Pie is referred to as “Finger Pie” because of the method used to mix the ingredients. Hoosier Sugar Cream Pie– Since 2009, Sugar Cream Pie is the official Indiana state pie. Sugar Cream Pie or Sugar Pie– Believed to have originated from the Amish and Shaker communities. Think pecan pie without the pecans and you are on the right track. The filling is dense and sweet, but when properly baked it is at once loosely jiggly – while also solid enough to slice. This pie consists of simply a pie shell spread with layers of creamed butter and maple or brown sugar with a sprinkling of flour, then filled with vanilla-flavored cream and baked. Sugar Cream Pie, Hoosier Sugar Cream Pie, Quebec Sugar Cream Pie, Tartes au sucre, or Finger Pie are all names for the same type of pie.
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